What is the uniqueness of the apple-carrot juice "Organic"?
100% juice of direct extraction, without sugar, without dyes, without preservatives, without GMOs. Apples are rich in valuable vitamins and minerals: A, B, B1, B2, B6, C, P, E, microelements: iron, potassium, magnesium, manganese, copper, pectin, contain valuable fiber and are the basis of direct squeezing juices “Organic”. In addition to the beneficial properties of apples, carrots are an excellent source of beta-carotene, fiber, potassium, antioxidants, vitamins A, B6, K1 and biotin, and are also rich in mineral content: calcium, phosphorus, copper, iron, zinc, chromium and nickel.
Ingredients: Apple juice, carrot juice.
Nutritional value per 100 ml (average values):Carbohydrates - 10.0 g.
Energy value: 40 kcal / 170 kJ.
Apple-carrot juice of direct extraction contributes to:
One glass of our juice contains about 1 whole carrot and 2 whole apples and in three liters about 14 carrots and 19 apples!